Small Plates

  • Coombeshead Sourdough

    £4.00

    House Whipped Butter

  • Tempus Charcuterie Plate

    £14.00

    Seasonal British Charcuterie Selection, Garlic Crispbreads, Piccalilli & Cornichons GF without Crispbread & Piccalilli

  • Keen's Cheddar & Brown Ale Rarebit

    £8.00

    The Kernel Brown Ale, Date Compote (UP, C)

  • White Lake Goat Curd, Zhoug

    £9.00

    Apricot Harissa, Roasted Cauliflower Fritters, Pickled Red Onion (T, G, VR)

  • Lanark Blue Cream, Black Pepper Spätzle

    £12.00

    Kale, Radicchio, Walnut Pangrattato (UP, S, VR)

  • Westcombe Fried Curried Cheese Curds

    £9.00

    Chilli Honey (P, C)

  • Gorwydd Caerphilly, Vadouvan Butter Braised Leeks

    £9.50

    Carrot & Sweet Potato Purée, Crispbread (P, C, VR) GF without Crispbread

  • St James Halloumi

    £8.50

    Romesco, Oregano (P, S, TR) Contains Almond

  • St James Ricotta, Yorkshire Lamb Kofte

    £9.50

    Lime Pickled Onion (UP, S)

  • Corra Linn, Crispy Potato Terrine

    £13.50

    Braised Leek, Slow Cooked Duck Egg, Spiced Crispy Chicken Skin (UP, S, VR)

To Share

  • Stichelton & Beef Bourguignon Pie

    £26.00

    Crushed New Potatoes, Garlic & Herb Butter OR Kale, Radicchio & Spenwood (T, S, VR) Salad

  • 400g Baked Baron Bigod

    £32.00

    Coombeshead Sourdough, Garlic Roasted New Potatoes, Truffled Mushrooms, Ampleforth Beer Fruit Chutney (UP, C) GF without bread & chutney

Grilled Cheese Sandwiches

  • Green's Fior di Latte Mozzarella, Smoked Bacon & Chilli Honey

    £9.00

    (P, C, VR)

  • Cropwell Bishop Stilton & Ampleforth Beer Fruit Chutney

    £9.00

    (P, C, VR)

  • Keen's Cheddar, Montgomery's Ogleshield & Mixed Onion

    £9.00

    (UP & P, C, TR)

Sides

  • Crushed New Potatoes

    £6.00

    Kale, Radicchio & Spenwood

  • Kale, Radicchio & Spenwood

    £6.00

    Preserved Lemon Dressing

Dessert

  • St James Ricotta, Poached Plum

    £7.00

    Cinnamon & Ginger Crumble, Bell Heather Honey (UP, S)

  • Port & Cropwell Bishop Stilton Affogato

    £7.00

    Stilton (P, VR) & Caramelised Walnut Gelato with a shot of Ruby Port!

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The Cheese Barge, located at Sheldon Square, London W2 6DL, offers a unique dining experience that revolves around the rich, comforting allure of cheese. As a floating restaurant, it presents an eclectic and intriguing venue where cheese is not just an ingredient but the star of the show. From fondue to creamy cheese boards, the menu at The Cheese Barge caters to both traditional cheese lovers and those looking for something a little more adventurous.

One standout feature of The Cheese Barge Menu is its dedication to high-quality, locally-sourced cheeses, ensuring that each dish is fresh and bursting with flavor. The selection includes artisanal cheeses from across the UK, which are carefully paired with a variety of breads, fruits, and condiments. The fondue dishes are a particular favorite, offering a decadent, gooey cheese experience that is perfect for sharing. For those who enjoy variety, the cheese boards allow for a personalized tasting session with an array of textures and flavors.

In addition to the food, the ambiance of The Cheese Barge is undeniably charming. Its riverside location adds a peaceful and picturesque backdrop to the dining experience. The floating nature of the venue provides a cozy, intimate feel, ideal for romantic dinners or gatherings with friends. The service is attentive and knowledgeable, guiding guests through the cheese options and making excellent recommendations based on individual preferences.

While The Cheese Barge excels in providing a cozy, indulgent dining experience, its niche focus on cheese may not suit every palate, especially for those seeking a more varied menu. However, for cheese enthusiasts, it's a delightful destination that combines exceptional food with a unique atmosphere.

For a memorable and indulgent dining experience focused on the love of cheese, The Cheese Barge is undoubtedly worth visiting.